【2020中國日報大學新聞獎CHINA DAILY Best in Art and Culture News Reporting 亞軍】Indispensable to daily cooking, especially among Chinese, soy sauce has become a crucial seasoning in cooking Chinese dishes. Black bean or soybean sauces have evolved as time passes with people nowadays usually prefer buying soy sauce sold in supermarkets at affordable prices. In fact, most of these low-priced soy sauce consist of harmful additives that might endanger our health.
Traditional Brewing Art of Taiwan Black Bean Soy Sauce
