新聞系再創佳績 抱回中國日報大學新聞獎2亞軍4季軍 獲獎數全台第一

大學新聞獎舉辦至今已是第九屆,今年於聖誕前夕公告得獎名單,新聞系學生與兩岸許多優秀學校競爭,經過層層審核最終奪下中文組【最佳新聞視頻】亞軍(徐榮佑、劉于緁)、【最佳新聞視頻】季軍(林宜臻、劉宥然)、【最佳科技新聞報導】季軍(顧芷瑄、曾玉淳、賴心怡);中英不分組【最佳新聞攝影圖片】季軍(莊欣霈)。

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堅守古法日曬柿餅 飄香百年的金黃滋味

【2020中國日報大學新聞獎CHINA DAILY 最佳新聞攝影圖片 季軍】傳承自第三代的味衛佳柿餅觀光農場,接下家族使命的是小老闆呂易丞,既使市場環境不斷改變,不變的是傳承自祖父輩的古法日曬製作柿餅,他說,「父親怎麼教我,我就如何做下去」,努力守住飄香百年的金黃滋味。

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Traditional Brewing Art of Taiwan Black Bean Soy Sauce

【2020中國日報大學新聞獎CHINA DAILY Best in Art and Culture News Reporting 亞軍】Indispensable to daily cooking, especially among Chinese, soy sauce has become a crucial seasoning in cooking Chinese dishes.  Black bean or soybean sauces have evolved as time passes with people nowadays usually prefer buying soy sauce sold in supermarkets at affordable prices.  In fact, most of these low-priced soy sauce consist of harmful additives that might endanger our health. 

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Experimental Education Giving More Options to Students in Taiwan

【2020中國日報大學新聞獎CHINA DAILY Best in News Reporting 季軍】After the three laws regarding experimental education(實驗教育三法) were revised in 2017, experimental education initiatives were expanded to include universities. This is indeed a great improvement for Taiwan’s educational environment.

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